Culture Kitchen
Ingredients for Plantain Balls: 3 very ripe sweet plantains 2 Tbsp salted butter 1 Tbsp olive oil 4 large garlic cloves, finely grated or mashed to a paste ⅛ tsp freshly grated nutmeg ¼ tsp allspice ½ tsp smoked paprika 1½ tsp kosher salt (to taste) Pinch of black pepper 6–8 oz smoked gouda (or […]
Bren is schoolin’ us on Cuban spice traditions while preparing this amazing oxtail stew! Watch #CultureKitchen Wednesdays at 9:30p/8:30c on CLEO TV!
In this episode of #CultureKitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors. Watch an all-new #CultureKitchen Wednesday at 9:30p/8:30c on CLEO TV!
Ingredients for Lobster: 2 whole lobster tails (about 6 oz each), shells on 4 cups water 1 cup dry white wine 2 sprigs fresh thyme 1 small shallot, thinly sliced 2 bay leaves 1 tsp sea salt 1 Tbsp unsalted butter Ingredients for Risotto: 2 tbsp unsalted butter 1 tbsp extra virgin olive oil 2 […]
Ingredients: 1 ½ tbsp cold-pressed peanut oil (or substitute with virgin coconut oil) 1 medium yellow onion, finely diced 4 garlic cloves, thinly sliced 3 whole cloves, lightly crushed 1 ½ tsp ground cumin 2 ½ tsp curry powder (Madras) 4 cups rich homemade chicken stock or vegetable stock 2 cups full-fat coconut milk 2 […]
Source: Powerhouse Productions / Powerhouse Productions
Bren Herrera is taking you all around the world this episode, whipping up the perfect ceviche that looks just as good as it tastes! A new #CultureKitchen premieres Wednesday at 9:30p/8:30c.
