Tamia Mallory
About Tamia Mallory
Ingredients for Lobster: 2 whole lobster tails (about 6 oz each), shells on 4 cups water 1 cup dry white wine 2 sprigs fresh thyme 1 small shallot, thinly sliced 2 bay leaves 1 tsp sea salt 1 Tbsp unsalted butter Ingredients for Risotto: 2 tbsp unsalted butter 1 tbsp extra virgin olive oil 2 […]
Ingredients: 1 ½ tbsp cold-pressed peanut oil (or substitute with virgin coconut oil) 1 medium yellow onion, finely diced 4 garlic cloves, thinly sliced 3 whole cloves, lightly crushed 1 ½ tsp ground cumin 2 ½ tsp curry powder (Madras) 4 cups rich homemade chicken stock or vegetable stock 2 cups full-fat coconut milk 2 […]
Source: Powerhouse Productions / Powerhouse Productions
Bren Herrera is taking you all around the world this episode, whipping up the perfect ceviche that looks just as good as it tastes! A new #CultureKitchen premieres Wednesday at 9:30p/8:30c.
Recipe courtesy of Chef Bren Herrera
Recipe courtesy of Chef Bren Herrera
Recipe courtesy of Chef JJ Johnson