4 oz Pineapple Juice (fresh or pressed creates the best foam)
1 oz Blackberry Liqueur
1 oz Raspberry Liqueur
Edible flowers, sliced pineapple chunks for garnish
Instructions
Place a martini or coupe glasses in the freezer for 15 minutes before starting.
Fill a cocktail shaker halfway with large ice cubes.
Pour the vodka, both liqueurs, and the pineapple juice into the shaker. Seal the shaker and shake hard for 10–15 seconds. Use a fine-mesh strainer to pour the mixture into your chilled glasses.
