Ingredients for Plantain Balls: 3 very ripe sweet plantains 2 Tbsp salted butter 1 Tbsp olive oil 4 large garlic cloves, finely grated or mashed to a paste ⅛ tsp freshly grated nutmeg ¼ tsp allspice ½ tsp smoked paprika 1½ tsp kosher salt (to taste) Pinch of black pepper 6–8 oz smoked gouda (or […]
Ingredients: 4 oz Vodka 4 oz Pineapple Juice (fresh or pressed creates the best foam) 1 oz Blackberry Liqueur 1 oz Raspberry Liqueur Edible flowers, sliced pineapple chunks for garnish
Bren is schoolin’ us on Cuban spice traditions while preparing this amazing oxtail stew! Watch #CultureKitchen Wednesdays at 9:30p/8:30c on CLEO TV!
In this episode of #CultureKitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors. Watch an all-new #CultureKitchen Wednesday at 9:30p/8:30c on CLEO TV!
Source: Powerhouse Productions / Powerhouse Productions
Bren Herrera is taking you all around the world this episode, whipping up the perfect ceviche that looks just as good as it tastes! A new #CultureKitchen premieres Wednesday at 9:30p/8:30c.
Recipe courtesy of Chef Bren Herrera
No comfort meal is complete without the perfect side, and that’s where Bren Herrera comes in! 🔥 Find out how you can make these heirloom carrots drizzled with honey butter sauce in the season premiere of #CultureKitchen, Wednesday at 9:30p/8:30c.