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Ingredients for Lobster: 2 whole lobster tails (about 6 oz each), shells on 4 cups water 1 cup dry white wine 2 sprigs fresh thyme 1 small shallot, thinly sliced 2 bay leaves 1 tsp sea salt 1 Tbsp unsalted butter Ingredients for Risotto: 2 tbsp unsalted butter 1 tbsp extra virgin olive oil 2 […]

Ingredients: 1 ½ tbsp cold-pressed peanut oil (or substitute with virgin coconut oil) 1 medium yellow onion, finely diced 4 garlic cloves, thinly sliced 3 whole cloves, lightly crushed 1 ½ tsp ground cumin 2 ½ tsp curry powder (Madras) 4 cups rich homemade chicken stock or vegetable stock 2 cups full-fat coconut milk 2 […]

Chef Jernard wants you to make these recipes perfectly for your family and friends! Follow these tips and get the recipes at mycleo.tv. Watch new episodes of #NewSoulKitchen Wednesdays at 9p/8c on CLEO TV!

Inspired by popular dishes in the Caribbean, Chef Jernard is frying a whole red snapper, crusted with coconut flakes and topped with vibrant mango salsa! Watch an all-new #NewSoulKitchen Wednesday at 9p/8c on CLEO TV! Come hungry!

Chef Jernard is showing you how to whip up some of his favorite meals right at home! 🏠 In an all-new #NewSoulKitchen, he’s making 2 delicious dishes for the ultimate seafood lover – kicked up salmon bites and coconut crusted snapper with mango salsa! Mmmmmmmmm! 😋 Watch #NewSoulKitchen Wednesdays at 9p/8c on CLEO TV!

Source: Powerhouse Productions / Powerhouse Productions