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45-Minute Collard Greens

by Just East with Chef JJ

Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

1 large bunch collard greens, rough chop
½ cup brown sugar
1 tablespoon whole black peppercorns (or ground)
¼ cup white wine vinegar
Kosher salt

Instructions

In a heavy bottom sauce pot bring 1 quart of water to a boil.
Add brown sugar, black peppercorns, white wine vinegar, and salt to taste. Then add in the collard greens and cook for about 45 minutes until tender.
When serving the collard greens, drip off excess liquid before serving.

Recipe Pairs Well With:

Pan-Fried Pork Chops Grandma's Cherry Pie

Nutrition Information

Serving Size: 4

Related Tags

Chef JJ Johnson collard greens recipe easy recipes ideas Just Eats with Chef JJ

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