11:30AM

One on One

12:00PM

One on One

12:30PM

One on One

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Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • Vegetable oil
  • 4 bone-in pork chops
  • Kosher salt
  • 2 cups flour
  • 2 tablespoons cayenne pepper
  • 4 sprigs oregano, chopped

Instructions

  1. In a large cast iron pan add enough oil to measure a quarter to halfway up the side and turn on the heat to medium high.
  2. Mix the cayenne pepper into the flour.
  3. Season the pork chops with salt and fresh oregano.
  4. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. Cook until the pork chops are golden brown on each side.
  5. Rest the pork chops on a sheet tray fit with a rack to drain excess oil

RECIPE PAIRS WELL WITH:

45-Minute Collard Greens  
Grandma's Cherry Pie    

Nutrition Information

  • Serving Size: 4