Pan Fried Pork Chops

Instructions

1. In a large cast iron pan add enough oil to measure a quarter to halfway up the side and turn on the heat to medium high.
2. Mix the cayenne pepper into the flour.
3. Season the pork chops with salt and fresh oregano.
4. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. Cook until the pork chops are golden brown on each side.
5. Rest the pork chops on a sheet tray fit with a rack to drain excess oil

RECIPE PAIRS WELL WITH: