12:30PM

One on One

1:00PM

Tia Mowry's Quick Fix

1:30PM

Tia Mowry's Quick Fix

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Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • 1 large bunch collard greens, rough chop
  • ½ cup brown sugar
  • 1 tablespoon whole black peppercorns (or ground)
  • ¼ cup white wine vinegar
  • Kosher salt

Instructions

  1. In a heavy bottom sauce pot bring 1 quart of water to a boil.
  2. Add brown sugar, black peppercorns, white wine vinegar, and salt to taste. Then add in the collard greens and cook for about 45 minutes until tender.
  3. When serving the collard greens, drip off excess liquid before serving.

Recipe Pairs Well With:

  Pan-Fried Pork Chops   Grandma's Cherry Pie      

Nutrition Information

  • Serving Size: 4