Asparagus Almondine Recipe by Chef Jernard

Instructions

1. Heat a large saute pan over medium-high heat and add the butter.
2. Once the butter has melted, add the almonds and toss gently. Cook until they are slightly aromatic.
3. Add the asparagus and toss to coat in the butter and almonds, and season with salt and pepper.
4. Sauté for a few minutes until tender, it should be no more than 10 minutes.