11:30AM Just Eats with Chef JJ
12:00PM Just Eats with Chef JJ
12:30PM Just Eats with Chef JJ


Charbroiled Oysters

Source: Powerhouse Productions / Powerhouse Productions

Recipe courtesy of Chef Jernard Wells


  • 1 dozen shucked and split fresh Oysters
  • 1½ cups of breadcrumbs
  • 1 tbs garlic powder
  • 1 cup finely shredded parmesan cheese
  • 2 tbs clarified butter softened
  • 4 cloves garlic minced
  • 2 lemons
  • Salt (to taste)
  • Pepper (to taste)
  • 1 block of parmesan cheese for garnish


1. In a medium size bowl mix the breadcrumbs, garlic powder, parmesan cheese, clarified butter, and mix. Next add the juice of 1 lemon and mix again until bread crumb mixture begins to get like a paste. 2. Place 1 tablespoon of the mixture on top of each oyster on the half shell and pat it down. Once all oysters are completely filled, grate a little more parmesan cheese on top. 3. Place in the oven and cook for 10 -12 minutes until you see bubbling. 4. Remove from the oven and grate a little more parmesan cheese on top and squeeze on more lemon juice before serving.