Chipotle Mushroom Burger | Culture Kitchen

Instructions

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 brioche buns
• 4 slices of cheese (cheddar or Swiss)
• 1 cup sliced mushrooms
• ½ cup sliced red onions
• ¼ cup chipotle sauce
• 2 tablespoons olive oil
• 2 tablespoons soy sauce (optional)
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon curry paste

Method:

1. In a bowl, mix the ground beef with salt, pepper, and miso paste until well combined. Form the mixture into four burger patties.
2. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions and cook until they are soft and caramelized. Remove from the skillet and set aside.
4. In a small bowl, mix together the chipotle sauce, soy sauce, Worcestershire sauce, curry paste and minced garlic. Brush the sauce onto both sides of each burger patty.
5. Grill the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. During the last minute of cooking, place a slice of cheese on top of each burger patty and allow it to melt.
7. Toast the brioche buns on the grill or in a toaster until lightly golden.
8. Assemble the burgers by placing a burger patty on the bottom half of each brioche bun. Top with the sautéed mushrooms and onions. Add the top half of the bun and serve hot.