1. In a large bowl whisk the egg and milk together and set aside. Next Season the flour with
half of the garlic powder, onion powder, smoked paprika and Cajun seasoning.
(Reserving the remainder to season the fish) Mix the flour and spices together making
sure evenly blended.
2. Season the halibut strips with the garlic powder, onion Powder, smoked paprika, and
Cajun seasoning.
3. Dip the fish strips into the egg milk mixture, then dip them into flour mixture. Dip them
back into the egg mixture, then a final dip it into the bed crumbs, lay them out on a sheet
pan or a plate until oil gets hot enough for you to fry the fish.
4. Place a skillet with vegetable oil over medium high heat, once oil is hot, place the fish in
and cook for 5-7 minutes until golden brown. Remove from the oil and lay on a sheet pan
with a rack to drain excess oil serve along with fries and dipping sauce.
For Seafood Dipping Sauce
1 cup of Mayonnaise
½ cup Ketchup
½ cup Hot Sauce
Salt (to taste)
Pepper (to taste)
1. Place all ingredient in a bowl, mix until everything is smooth and evenly incorporated.
Set aside in the refrigerator until ready to serve.
