Method:
1. Using a mandolin, thinly slice the potatoes into a bowl with water, lay the sliced potatoes on a
sheet pan lined with parchment paper season with a pinch of salt, Cajun season, BBQ seasoning
and toss making sure all potato chips are seasoned,
2. Place a large Dutch oven with cooking oil over medium high heat, making sure Dutch oven is
only ¾ the way full with the oil.
Drop the potato chips into the hot oil, 1 by 1.
(do not drop potato chips into the oil by the hand full, they will clump and stick together)
3. Cook for 1 – 2 minutes until golden brown, remove from oil and place on a sheet pan with a
rack to allow excess grease to drain off. Sprinkle on a little truffle salt while chips are still hot
and repeat process until all of the chips are done.
Serve with chicken sandwich.
