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Homemade Potato Chips

Source: Powerhouse Productions / Powerhouse Productions

Recipe courtesy of Chef Jernard Wells

Ingredients

  • 6 large white potatoes
  • 2 quarts of vegetable oil
  • ½ tbs BBQ seasoning (unsalted)
  • ½ tbs Cajun seasoning (unsalted)
  • Salt
  • Truffle salt

Instructions

Method: 1. Using a mandolin, thinly slice the potatoes into a bowl with water, lay the sliced potatoes on a sheet pan lined with parchment paper season with a pinch of salt, Cajun season, BBQ seasoning and toss making sure all potato chips are seasoned, 2. Place a large Dutch oven with cooking oil over medium high heat, making sure Dutch oven is only ¾ the way full with the oil. Drop the potato chips into the hot oil, 1 by 1. (do not drop potato chips into the oil by the hand full, they will clump and stick together) 3. Cook for 1 – 2 minutes until golden brown, remove from oil and place on a sheet pan with a rack to allow excess grease to drain off. Sprinkle on a little truffle salt while chips are still hot and repeat process until all of the chips are done. Serve with chicken sandwich.