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Pecan Espresso Martini

Source: Powerhouse Productions / Powerhouse Productions

Recipe courtesy of Chef Jernard Wells

Ingredients

  • 1 cup of ice cubes
  • 1 ½ cups of espresso (cooled)
  • 2 oz coffee liquor
  • 1½ oz hazelnut liquor
  • 2 oz pecan liquor
  • 1 oz cube of solid chocolate

Instructions

1. Place ice in a large shaker, next add the espresso, coffee liqueur, hazelnut liqueur, and pecan liqueur. Shake drink for15-20 seconds until icy cold and pour into martini glasses. Garnish with shaved chocolate and serve.