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New Soul Kitchen

Source: CLEO TV

Add this sage brown butter to Chef Ahki’s butternut squash vegan pasta recipe.

Ingredients

  • 4 tablespoons coconut butter
  • 10 small sage leaves
  • 1 tablespoon agave nectar
  • Freshly ground pepper

Instructions

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Turn heat off then mix in agave and freshly ground pepper. Pour mixture on a plate before placing your lasagna and then pour it on top of the lasagna if you’d like.

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