Sauteed Broccoli with Onions and Garlic | Culture Kitchen

Instructions

Ingredients:

• 1- 2 lb bunch of fresh broccoli
• ½ stick of butter
• 1 teaspoon of olive oil
• 3 cloves of fresh chopped garlic
• 1 medium onion thinly sliced
• Salt to taste
• Pepper to taste

1. Place a medium - large stock pot filled with water over medium high heat and bring water to a boil. Add salt to the water and place broccoli into the pot and allow to cook for 2-3 minutes.
2. While broccoli is cooking, place a large skillet over medium-high heat, add butter, onions, and garlic, and let that cook down for 2 minutes.
3. Next, remove the broccoli from the hot water, and allow excess water the drain off and place broccoli, into the hot skillet and sauté with the onions and garlic for 2 minutes and serve.