White Peach Sangria | Culture Kitchen

by Tamia Mallory

Peach Sangria
Recipes Courtesy of Chef Bren Herrera

Ingredients
1 bottle of Chardonnay
8 oz. ginger ale
12 oz. peach liqueur or peach juice or Grand Marnier
4-6 oz. triple sec (I may opt out of this)
2-3 peaches, sliced, reserved
1 of Granny Smith apple, sliced or cubed
Bunch of champagne grapes
½ cup simple syrup

Instructions

In a large pitcher, add all ingredients, except for peaches and stir. Chill for one day. When ready to serve, the peaches. Serve in individual wine glasses. Ice is not necessary but is preferred. Yields 2 liters.