You know the saying, "can't stand the heat get out of the kitchen." Chef JJ keeps things hot and spicy in the kitchen in this episode. He bakes rigatoni with fresh mozzarella and his signature Piri Piri sauce. After that, he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce. Can you stand the heat?
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his famous Snapper Escabeche with Plantains followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
Chef Jernard now prepares the most scrumptious and substantial salads for dinner. He makes a Spinach Salad with Ribeye and a Bok Choy and Mandarin Orange Salad with Scallops and Creamy Kale.
It's Italian all day, every day in Chef Jernard's kitchen! This week Chef Jernard makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes with easy steps and directions.
It's Italian all day, every day in Chef Jernard's kitchen! This week Chef Jernard makes a Cheesy Baked Eggplant and Homemade Limoncello.
It's Italian all day, every day in Chef Jernard's kitchen! This week Chef Jernard makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes.
Chef Jernard makes a tasty Homemade Limoncello this week. See how you can enjoy your new year with this delicious tropical drink!
This week is all about sandwiches: they're easy to make, delicious, and full of flavor. The Pesto & Garlicky Cuban-Style Steak Sandwich comes first and accompanied with Shoestring Potatoes.
This week is all about sandwiches: they're easy to make, delicious, and full of flavor. The Pesto & Garlicky Cuban-Style Steak Sandwich comes first, followed by the Blackened Salmon Sandwich, both accompanied with Shoestring Potatoes.
This week is all about sandwiches: they're easy to make, delicious, and full of flavor. Bren shows us how she makes her amazing dish, Blackened Salmon Sandwich, is accompanied with Shoestring Potatoes!
This week is all about Chef Jernard's cooking journey to become the man he is today! His recipe of braised collard greens and kale is one of his favorite recipes that helped mold him into the chef he is today.
This week is all about Chef Jernard's cooking journey to become the man he is today! His recipe of smothered turkey wings with caramelized onions is one of his favorite recipes that helped mold him into the chef he is today.