It's all about the tacos! Chef Jernard teaches us how to make his marvelous, and flavor-packed Nashville Hot Chicken Tacos with Coleslaw.
Chef Jernard Wells takes it up a notch, and shows us how to make delicious chicken burgers served on flavorful waffle buns!
Chef Jernard prepares the extraordinary burger! serving up a Smoked Gouda and Bacon Jam Burger on Texas Toast.
Chef Jernard Wells adds flair to the Italian One Pot Fettuccine dish, making it easy to recreate.
Chef Jernard Wells shows us how to create a new twist on a classic pasta dish, by adding oxtails to bowtie pasta.
Chef Jernard makes delicious fried king crab legs with his quick, and easy recipe.
Learn how to cook Chef Jernard Well's famous Crispy Baked Fried Chicken, with his easy recipe.
Follow Chef Jernard's quick recipe to make the ultimate mini jalapeno cornbread for any occasion.
Chef Jernard Wells takes us to New Orleans with his easy Shrimp and Sausage Étouffée recipe.
Chef Bren’s homemade sofrito transports us to Cuba with her arroz con pollo recipe.
A sweet and deliciously perfect peach cobbler made to perfection!
In the words of Nigel Sylvester, "I never knew it was that simple to make lobster tails." Learn how to whip up Chef JJ's grilled lobster tails.