This week is all about sandwiches: they're easy to make, delicious, and full of flavor. The Pesto & Garlicky Cuban-Style Steak Sandwich comes first, followed by the Blackened Salmon Sandwich, both accompanied with Shoestring Potatoes.
The perfectly grilled steak and the creaminess of Chef JJ's green peppercorn sauce are the perfect companions for this twice-cooked potatoes recipe!