Deep Dish Lobster Mac & Cheese Recipe

Instructions

Preheat the oven to 350 degrees. Add the half & half, egg, and butter to a large pot over medium heat. Make sure the egg is incorporated evenly into the half & half. Add the garlic and tarragon as the butter begins to melt and the mixture comes up to a low simmer. Add in the cream cheese and 1 cup each of the Gruyere and mozzarella cheeses. Stir to combine so the cheese can begin to melt. Once the cheeses are melted, incorporate the lobster tail and stir to coat in the sauce. Add in the pasta and season with cracked black pepper. Stir until all of the ingredients are well combined. Adjust seasonings if necessary. Add half of the mac and cheese into a 9x13 baking dish and sprinkle ½ a cup each of the Gruyere and mozzarella cheeses over the top. Pour the remaining mac and cheese on top and sprinkle the remaining ½ cup each Gruyere and mozzarella. Then finely grate an even layer of parmesan cheese over the top. Place the mac and cheese in the oven and bake until golden brown and bubbly.