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Source: CLEO TV / CLEO TV

Ingredients

  • 16 oz hibiscus tea
  • 8 oz Rum, ​21 year old aged rum
  • Cinnamon sugar
  • Crushed ice

Instructions

  1. Steep dried hibiscus in simmering water and let cool completely before using.
  2. Sugar the rim of a glass with cinnamon and sugar.
  3. In a cocktail shaker, combine the tea, rum, and ice. Shake until combined and divide between glasses.

Nutrition Information

  • Serving Size: 4

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