Drink Recipe: Hibiscus Rum Tea
Ingredients
- 16 oz hibiscus tea
- 8 oz Rum, 21 year old aged rum
- Cinnamon sugar
- Crushed ice
Instructions
- Steep dried hibiscus in simmering water and let cool completely before using.
- Sugar the rim of a glass with cinnamon and sugar.
- In a cocktail shaker, combine the tea, rum, and ice. Shake until combined and divide between glasses.
Nutrition Information
- Serving Size: 4
More from CLEO TV