Espresso Martini | Just Eats with Chef JJ
Ingredients
- 2 cups of ice
- 3 oz vodka
- 1 tbs simple syrup
- 4 oz brewed espresso
- 1 oz square of chocolate
- 6 coffee beans
Instructions
- In a cocktail shaker, add ice and combine vodka, espresso, and simple syrup. Cover and vigorously shake for 10 – 15 seconds until outside of shaker is icy and cold.
- Pour into a martini glass, lightly shave chocolate over the entire drink and garnish each cocktail with 2-3 coffee beans and serve.
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