Herbaceous Cole Slaw | Just Eats with Chef JJ

Ingredients

• 1 (8-ounce) bag coleslaw (about 3 cups)
• 1large, slightly firm mango (about 1 pound), peeled, pitted and thinly sliced (about 1 cup)
• 1⁄4 cup chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh basil
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon agave syrup
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon freshly ground black pepper