1/2 pound of cooked Thick cut beef brisket chunks or Diced Ham
1 red bell pepper, diced
1 yellow bell pepper, diced
2 scallions, sliced
2 (20-ounce) Bush's Bake Beans
1⁄2 cup your favorite sugar free barbecue sauce*
SUGAR FREE BBQ SAUCE
16-ounce Cherry Coke ZERO
1 29.5 ounce bottle Sugar Free Ketchup
1 cup canned tomato sauce
3 tablespoons chipotle in Adobo sauce, finely chopped
3 tablespoon Apple Cider Vinegar
1 tablespoon smoked paprika
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon Chipotle powder
1 teaspoon liquid smoke
Instructions
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium- high heat. Add the
ground beef and cook, breaking up the meat with a wooden spoon, until the beef is browned and
cooked through, 4–6 minutes. Pour off the grease and return the pot to the heat.
Add the bell peppers, scallions, and garlic and cook, stirring occasionally, until the vegetables
are softened, about 5 minutes and beef brisket or Diced ham sauté 1 minute.
Add the beans, maple syrup, brown sugar and barbecue sauce mix well. Cover the pot, reduce
the heat to low, and cook until the sauce has thickened, 15–20 minutes.
Place all the ingredients into a 2-quart saucepan and cook, slowly over medium heat until
reduced by half, about 30 minutes.
