6:00AM

All Things Adrienne with Adrienne Houghton

6:30AM

All Things Adrienne with Adrienne Houghton

7:00AM

Lens of Culture

Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • 2 pound marble potatoes
  • 2 tablespoons butter
  • 1/2 cup finely chopped parsley
  • Kosher salt

Instructions

  1. In a medium saucepan add potatoes, and water to cover. Salt the water to season the potatoes as they cook.
  2. Bring the potatoes up to a boil and lower to a simmer and cook until fork tender and strain.
  3. In a medium saute pan over medium high heat add the butter and melt until it turns golden brown.
  4. Add potatoes, parsley, and salt and toss to combine and serve.

Add these recipes to finish off the meal:

Nutrition Information

  • Serving Size: 4

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