Brown Butter Marble Potatoes

1. In a medium saucepan add potatoes, and water to cover. Salt the water to season the potatoes as they cook.
2. Bring the potatoes up to a boil and lower to a simmer and cook until fork tender and strain.
3. In a medium saute pan over medium high heat add the butter and melt until it turns golden brown.
4. Add potatoes, parsley, and salt and toss to combine and serve.

Add these recipes to finish off the meal:

• Garlic & Panko Crusted Rack of Lamb
• Roasted Root Vegetables