6:00AM

All Things Adrienne with Adrienne Houghton

6:30AM

All Things Adrienne with Adrienne Houghton

7:00AM

Lens of Culture

  • Preparation: 10 m
  • Cook Time: 25 m
  • Total: 35 m

Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • 1 American rack of lamb
  • 6-10 garlic cloves
  • 2 shallots, roughly chopped
  • 2 tablespoons smoked paprika
  • 1 tablespoon Aleppo pepper
  • 1/4 cup sunflower seeds
  • 1 cup Japanese panko breadcrumbs
  • Kosher salt
  • Fresh cracked black pepper
  • Grapeseed oil

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a small food processor mix together the garlic, shallots, smoked paprika, Aleppopepper, sunflower seeds, and panko breadcrumbs. Blend until the garlic is coarsely ground and the mixture binds together.
  3. Season the lamb with salt, pepper, and grapeseed oil.
  4. Pack the breadcrumb mixture on top of the lamb and roast on a medium tray or in a cast iron pan for 15 to 25 minutes or until a thermometer inserted in the rack on an angle registers medium (130- 135 degrees) or medium well (140-145 degrees).
Add these sides to finish off the meal:

Nutrition Information

  • Serving Size: 4

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