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Kelewele Recipe by Chef Essie Bartels

by New Soul Kitchen

New Soul Kitchen 202

Source: CLEO TV

Ingredients

3 ripe yellow sweet plantains
1 tablespoon EssieSpice Mango Chili Medley
1 tablespoon ground fresh ginger
1 tablespoon ground fresh garlic
1 tablespoon ground fresh scotch pepper
Pinch of Salt
1 cup coconut oil
2 tablespoons EssieSpice Mekko Dry Rub

Instructions

Heat up a deep pot or deep fryer with the Coconut Oil.
Cut the plantains in half lengthwise.
Then cut again across into bite size pieces.
In a large bowl mix the plantains with the rest of ingredients.
Gently lower and fry in hot oil until golden brown.

Pair with Chef Essie Bartels' Ghana Jollof Rice and Chicken Recipe.

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Chef Essie Bartels Chef Essie Bartels recipes Food New Soul Kitchen New Soul Kitchen recipes Recipes

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