One on One

New Soul Kitchen

Source: CLEO TV 


  • 24 slices turkey bacon (12 slices diced and 12 left whole)
  • 2 tablespoon olive oil
  • 4 small shallots, small dice
  • 1 cup spinach, shredded
  • 10 whole eggs
  • ½ -¾ cup milk
  • 1 cup provolone & cheddar shredded
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • cooking spray


  1. Preheat oven to 350 degrees.
  2. In a small sauté pan heat oil over a medium-high flame. Add shallot and sauté until soft, about 1 minute.
  3. Add diced turkey bacon and spinach. Sauté about 4 minutes more and remove from the pan to cool.
  4. Sear 12 pieces of turkey bacon slightly in a nonstick saute pan. Line a 12 tin muffin pan with a slice of bacon.
  5. Whisk together eggs, milk, cheese, salt, and pepper in a medium bowl.
  6. Using a small ladle, fill each of the molds in the muffin tin about half full of the egg mixture.
  7. Place a few pieces of turkey bacon, shallots, and spinach mixture in each one. Top it with more egg.
  8. Bake in the oven for 18-20 minutes or until the egg is set and the top is golden brown.