Mini Crustless Turkey Bacon Quiche Lorraine by Chef Jernard

Instructions

1. Preheat oven to 350 degrees.
2. In a small sauté pan heat oil over a medium-high flame. Add shallot and sauté until soft, about 1 minute.
3. Add diced turkey bacon and spinach. Sauté about 4 minutes more and remove from the pan to cool.
4. Sear 12 pieces of turkey bacon slightly in a nonstick saute pan. Line a 12 tin muffin pan with a slice of bacon.
5. Whisk together eggs, milk, cheese, salt, and pepper in a medium bowl.
6. Using a small ladle, fill each of the molds in the muffin tin about half full of the egg mixture.
7. Place a few pieces of turkey bacon, shallots, and spinach mixture in each one. Top it with more egg.
8. Bake in the oven for 18-20 minutes or until the egg is set and the top is golden brown.