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Roasted Fingerling Potatoes Recipe

New Soul Kitchen

Source: CLEO TV 

Ingredients

  • 1 ½- 2 pounds tri colored fingerling potatoes, halved lengthwise
  • 1 ½ tablespoons Italian seasoning
  • 2 tablespoons parsley, chopped
  • 3 cloves garlic, minced
  • 2-3 tablespoons butter, melted
  • Kosher salt
  • Black pepper
  • Olive oil

Instructions

  1. Preheat the oven to 425 F degrees. Mix the potatoes with Italian seasoning, parsley, garlic, butter, salt, pepper, and olive oil to coat.
  2. Pour some olive oil into a large skillet then add the potatoes spreading out evenly.
  3. Bake for about 20 to 25 minutes, or until golden and crisp.

RELATED TAGS

Chef Jernard recipes fingerling potatoes recipe New Soul Kitchen New Soul Kitchen recipes

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