Recipe Courtesy of Chef JJ Johnson
Yield: 4-6 servings BBQ Sauce Ingredients: 1 cup tomato sauce 2 tbs honey 2 tbs Worcestershire sauce ½ tbs smoked paprika ½ tbs liquid smoke 1 ½ tbs brown sugar Pineapple salsa ingredients: 1 bell medium pepper diced 1 medium onion diced 1 medium tomato diced 1 tbs jalapeno pepper diced 2 cups diced pineapples […]
Chef Jernard delivers a New Orleans classic. He cooks a Shrimp and Oyster Po'Boy with Remoulade Sauce and all the toppings!
