Cast Iron Skillet Creamed Corn | New Soul Kitchen

Instructions

1. Heat 2 tablespoons of butter in the large skillet over medium high heat. Add the vegetables as soon as the butter melts. Sauté for roughly 8-10 minutes. Season with salt, pepper, and sugar
2. Once the vegetables are soft add the remaining butter and melt into the vegetables. Whisk in the flour so it begins to coat the vegetables. Cook for roughly 3 minutes.
3. Whisk in the vegetable stock making sure there are no clumps. Stir in the heavy cream and cook over medium heat for about 10 minutes to allow the cream to reduce and thicken.
4. Serve the skillet corn with green onions and enjoy!