Deviled Eggs with Pickled Red Onions

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Source: CLEO TV / CLEO TV

Devilishly delightful deviled eggs with pickled red onions.

Ingredients

Deviled Eggs Ingredients
12 eggs
1- 7 oz container of spicy hummus
1/4 cup Dijon mustard
1/2 cup good quality mayo
1 tablespoon agave nectar
1 teaspoon chipotle chili pepper
2 cloves garlic, minced
1 teaspoon cilantro, finely chopped
1/2 teaspoon salt
Smoked paprika for dusting
Chipotle chili pepper for garnish
Pickled red onions for garnish

Instructions

Hard boil the eggs and remove from water and chill. Remove eggshell making sure not to puncture eggs. Cut the eggs in half, lengthwise and scoop out cooked yolk. Set egg halves aside (you can chill in the fridge while making egg mixture). In a mixing bowl, mash up egg yolk using a fork. Add all ingredients except for chipotle chili pepper. Stir well until all ingredients are well-blended and you have a very creamy mixture. Transfer to a larger plastic freezer bag and chill for 30 minutes. Lay egg half on a serving platter. Snip the corner of the plastic bag and gently squeeze egg mixture into each egg half

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