Chef Jernard makes momma’s kitchen sink meatloaf packed with spices and veggies. Plus, he serves this dish with his tender garlic roasted potatoes recipe.
Ingredients
- MEATLOAF INGREDIENTS:
- 1 pound 90% lean ground beef
- 1/2 cup oatmeal
- 1/2 cup diced yellow onion
- 1/2 cup coconut milk
- 1 large egg beaten
- 2 tablespoons ketchup
- 1/2 cup of yellow corn
- 1/2 cup sweet peas
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley leaves
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- .
- FOR THE TOPPING:
- 1/4 cup ketchup
- 1 can of Chipotle in Adobo sauce, diced
- 2 tablespoons packed light brown sugar
- 2 tablespoons Champagne vinegar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, add the beef, oatmeal, onion, coconut milk, egg, 2 tablespoons ketchup, corn, sweet peas, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to blend and mix these ingredients until thoroughly combined.
- Add the ground meat mixture into a loaf pan patting the meat down into an even layer.
- In a small bowl mix 1/4 cup ketchup, Chipotle Adobo sauce, brown sugar, and vinegar until combined.
- Pour half of the sauce on top of the meatloaf spreading into an even layer.
- Save half of the sauce until after it bakes in the oven.
- Bake the meatloaf uncovered for about 55 minutes. Let the meatloaf rest for
- 8-10 minutes before it is served (it may fall apart without resting).
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