Culture Kitchen


Culture Kitchen


New Soul Kitchen

Just Eats with Chef JJ 310 Food

Source: Just Eats with Chef JJ / CLEO TV

Chef JJ’s West African peanut punch goes down smooth with the help of chile honey and the perfect amount of bourbon.


  • ¾ cup roasted peanuts
  • 1 ½ cups bourbon
  • ¼ cup chile honey: store-bought, or you can make your own (see below)
  • Roasted peanuts for garnish


Put the peanuts and 2 cups of water in a blender. Blend at high speed until the mixture is completely smooth. Strain the mixture into a large pitcher that's been chilled. If you are making your own chili honey warm 1 cup honey with one tablespoon chile powder for 5 minutes. Cool completely before using. Add in the bourbon and honey, mixing to make sure the honey is completely dissolved. Serve with ice and garnish with roasted peanuts.

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