Chef JJ’s West African peanut punch goes down smooth with the help of chile honey and the perfect amount of bourbon.
¾ cup roasted peanuts
1 ½ cups bourbon
¼ cup chile honey: store-bought, or you can make your own (see below)
Roasted peanuts for garnish
Put the peanuts and 2 cups of water in a blender. Blend at high speed until
the mixture is completely smooth.
Strain the mixture into a large pitcher that's been chilled.
If you are making your own chili honey warm 1 cup honey with one
tablespoon chile powder for 5 minutes. Cool completely before using.
Add in the bourbon and honey, mixing to make sure the honey is completely
Serve with ice and garnish with roasted peanuts.