Lifestyle
Ingredients for Plantain Balls: 3 very ripe sweet plantains 2 Tbsp salted butter 1 Tbsp olive oil 4 large garlic cloves, finely grated or mashed to a paste ⅛ tsp freshly grated nutmeg ¼ tsp allspice ½ tsp smoked paprika 1½ tsp kosher salt (to taste) Pinch of black pepper 6–8 oz smoked gouda (or […]
Ingredients: 4 oz Vodka 4 oz Pineapple Juice (fresh or pressed creates the best foam) 1 oz Blackberry Liqueur 1 oz Raspberry Liqueur Edible flowers, sliced pineapple chunks for garnish
Bren is schoolin’ us on Cuban spice traditions while preparing this amazing oxtail stew! Watch #CultureKitchen Wednesdays at 9:30p/8:30c on CLEO TV!
In this episode of #CultureKitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors. Watch an all-new #CultureKitchen Wednesday at 9:30p/8:30c on CLEO TV!
Leave it to Chef Jernard to put us on and give us some gems! He’s educating us on the origins of shrimp and grits. Watch #NewSoulKitchen Wednesdays at 9p/8c on CLEO TV!
Chef Jernard is writing his love letter to Charleston, SC and you don’t wanna miss it!❤️ He’s cooking up some good ol’ Gullah Geechee-style Shrimp 🍤 and Grits and She-Crab soup! 🍜 Watch an all-new #NewSoulKitchen Wednesday at 9p/8c on CLEO TV!
Ingredients for Lobster: 2 whole lobster tails (about 6 oz each), shells on 4 cups water 1 cup dry white wine 2 sprigs fresh thyme 1 small shallot, thinly sliced 2 bay leaves 1 tsp sea salt 1 Tbsp unsalted butter Ingredients for Risotto: 2 tbsp unsalted butter 1 tbsp extra virgin olive oil 2 […]