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CLEO Speaks: How Lip Bar CEO Turned Her Passion for Beauty Into a Multi-Million Dollar Business

S3 : E2

When a lucrative career on Wall Street left Melissa Butler unfulfilled, she began making lipsticks in her kitchen.

CLEO Chronicles Key Art

CLEO Chronicles
New Soul Kitchen Updated Season 3 Toolkit

New Soul Kitchen
Culture Kitchen Key Art

Culture Kitchen
It's Me, Julissa Key Art

It’s Me, Julissa
Living By Design Key Art

Living By Design
All Things Adrienne with Adrienne Bailon

All Things Adrienne with Adrienne Houghton
Just Eats with Chef JJ

Just Eats With Chef JJ
CLEO Speaks

Cleo Speaks
Tough Love LA

Tough Love: Los Angeles
Eve Television Show Poster

Eve
WATCH

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Bringing a Black Woman’s Perspective to the Political Industry | CLEO Speaks

S3 : E13

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Why We Needed the Nation’s First LGBTQ Civil Rights Organization | CLEO Speaks

S3 : E13

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From Black Hair Influencer to Multi-Million Dollar Brand Mielle Organics

S3 : E12

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Tell the Writer Black People Don’t Speak Like This | CLEO Speaks

S3 : E11

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How I Started My Hollywood Career as a Casting Director | CLEO Speaks

S3 : E11

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CLEO Speaks: Where Are the Black Women in the Tech Industry

S3 : E10

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CLEO Speaks: How Discrimination is Being Coded Into Technology

S3 : E10

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Black Communities Struggle with Gentrification

S3 : E9

S3 : E9

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How The Cosby Show Inspired Me to Attend Princeton

S3 : E8
EXPLORE
Tia Mowry's Quick Fix

Tia Shares Her Favorite Simple Family Dinner Ideas | Tia Mowry’s Quick Fix
Tia Mowry's Quick Fix
Tia and Kendra Shows Us How to Style a Heatless Blowout | Tia Mowry’s Quick Fix
Tia Mowry's Quick Fix
Tia Shows Us How to Do a Heatless Blowout | Tia Mowry’s Quick Fix
New Soul Kitchen
Chef Jernard Prepares Bacon Jam for a Smoked Gouda and Bacon Jam Burger | New Soul Kitchen
It's Me
Julissa and Liz Shares How Their Friendship Helped Their Businesses Succeed | It’s Me Julissa
It's Me
Julissa Answers Fans Juicy Questions | It’s Me Julissa
New Soul Kitchen
Chef Jernard Wells Makes His Classic Extraordinary Burger | New Soul Kitchen
New Soul Kitchen
Chef Jernard Wells Adds Flavor to Oxtail Pasta | New Soul Kitchen
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