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Steamed Cabbage with Yuca

Source: CLEO TV / CLEO TV

Ingredients

  • 1 medium head of red cabbage, roughly chopped
  • 1 teaspoon of Curry powder
  • 1 precooked Yuca split down the middle and cut into two inch chunks
  • ½ stick of salted butter
  • 5 cloves of garlic chopped
  • ¼ cup of chicken stock
  • 1 tablespoon of vinegar
  • ½ jalapeno, seeded and sliced (approx. 6 rounds)
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • White pepper to taste
  • .

Instructions

Ingredients: 1 medium head of red cabbage, roughly chopped 1 teaspoon of Curry powder 1 precooked Yuca split down the middle and cut into two inch chunks ½ stick of salted butter 5 cloves of garlic chopped ¼ cup of chicken stock 1 tablespoon of vinegar ½ jalapeno, seeded and sliced (approx. 6 rounds) 2 tablespoons fresh lemon juice Salt to taste White pepper to taste Preparation: 1. Place a large skillet over medium-high heat. Melt the butter completely. Add the curry powder and stir to combine well. Add the chopped cabbage, garlic, chicken stock, yucca, vinegar, jalapenos, and lemon juice and mix. Season with salt and pepper, to taste, and cook for 15 to 20 minutes until vegetables are tender