Recipe courtesy of Chef Jernard Wells
Chef JJ Johnson is making Truffled Spatchcock Chicken!
It's Italian all day, every day in Chef Jernard's kitchen! This week Chef Jernard makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes with easy steps and directions.
Jake's smothered chicken creates an irresistible gravy that's both comforting and delicious!
Chef JJ uses his secret weapon to make a crispy southern chicken fried steak that's seasoned to perfection.
