Image courtesy of Chef Jernard Wells Ingredients: For Feta Blue Cheese Ranch Dressing: 1 Tbs fresh minced dill 2 cups butter milk ½ cup sour cream 4 Tbs crumbled feta cheese 4 Tbs crumbled blue cheese Salt to taste Pepper to taste For Flour Seasoning Blend: 2 Cups AP flour 2 Tbs corn starch 1 […]
Recipe courtesy of Chef Jernard Wells Ingredients: For Fried Lobster Bites and Salad 2 lobster tails chopped into ½ inch chunks 1 lemon juiced 1 Tbs Cajun seasoning ½ Tbs garlic powder ½ Tbs onion powder ½ tsp salt ½ tsp black pepper 1 quart of cooking oil 16 ounces of bib or butter lettuce […]
A salad that can accompany Chef Jernard's shrimp scampi or any main entree.
Save a trip to the grocery store and make this delicious, warm, and spicy vinaigrette.
In a large bowl, toss the greens with the onion and cucumber with just enough dressing to coat and season to taste with salt and pepper.