Beet Mashed Potatoes
Recipes Courtesy of Chef Bren Herrera
Yield: 4-6 servings
3 small to medium beets, peeled and cut in half
5 large white potatoes, peeled and cut in half
1 cup water
1 tsp kosher salt
1 cup heavy whipping cream
3 tbsp butter
1 bunch cilantro, chopped
¼ tsp freshly ground white pepper
1 spring onion, chopped diagonally
1. Add water to two separate pots large enough for the beets and potatoes, making sure they
2. Add salt, bring water to a simmer, cook until potatoes and beets are fork tender. Once
tender remove potatoes and beets in a mixing bowl.
3. Into a medium saucepan add heavy whipping cream and butter. Season with salt and
white ground pepper. Bring up onto a light simmer on low heat.
4. In the mixing bowl use a potato masher to mash beets and potatoes until well combined.
Transfer mixture into the saucepan with the cream. Using a wooden spoon combine and
mix for 5 minutes until well combined. Check for seasoning and adjust to liking. Serve.